Thursday, April 9, 2009

Filipino Beef Adobo with Creamy Sauce Recipe

Beef Adobo with Creamy Sauce Recipe, Tender beef chunks stewed in vinegar made tastier with NESTLE All Purpose Cream

Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 3 - 4

Beef Adobo with Creamy Sauce Ingredients:

  • ½ kg beef camto, cut into serving portions
  • ½ cup vinegar
  • ¼ cup MAGGI Savor, Chiligarlic
  • 1 whole black peppercorns
  • 1 piece bay leaf
  • 1 tbsp chopped garlic
  • 1 11g MAGGI Beef Broth Cube
  • 1 cup water
  • 1 tetrabrick 250ml NESTLE All Purpose Cream
  • 1 11g MAGGI Beef Broth Cube
  • 2 pieces siling panigang
  • salt to taste

    Good to Know:

    Meat, poultry, and liver are rich in iron needed for the formation of red blood cells and for the prevention of anemia.

Beef Adobo with Creamy Sauce Cooking Instructions:


    Carbohydrates (g):1.05
    Protein (g):23.83
    Fats (g):27.23

  • Briskly boil beef in the vinegar, MAGGI Savor, black peppercorns, bay leaf, garlic, and beef broth.

  • Simmer over low heat for at least 1 ½ hour or until beef is tender. Add more water if necessary.

  • When beef is tender, add the NESTLE All Purpose Cream and remaining MAGGI Beef Broth Cube.

  • Continue simmering until sauce has thickened.

  • Add siling panigang. Season with salt to taste.

    Tip: Cooking the beef into adobo style before simmering it with gata removes the rich taste of beef and coconut milk combined. The sourness surely makes this dish a very appetizing one.

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